Nurseries and pre-school settings, as well as parents, will find the book an excellent tool for helping their children enjoy and share gluten-free food, prepare kid friendly and healthy snacks, while receiving sound and relevant information on the condition. It will also provide useful guidance on gluten-free art supplies, such as gluten-free playdough and gluten-free table top activities.
About the author
Anne Vize has worked as a special educator in a variety of settings, and holds a Masters degree in Special Education. Her experiences include teaching children and young adults with intellectual, learning and physical disabilities as well as behavioural challenges which make attendance at school a challenge. A previous recipient of a Queen's Trust scholarship award to visit New Zealand and Fijian special education settings, Anne is based in Australia.
