This title is part of a brand new series, edited by Jennie Lindon, which takes a fresh approach to planning by ensuring that children's interests are at the heart of all plans.
Planning for the Early Years: Cooking and Food is packed with adaptable ideas that can be extended for older children, or more focussed for the under threes. It focuses on the prime areas of learning, especially the development of early language, defined in the 2011 Tickell review of the EYFS as the foundations for all learning.
This title will allow you to:
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Plan for children's individual stages of development through the use of adaptable and inclusive plans, and plans specifically for the 0-3s
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Engage and motivate children to learn by planning around their interests
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Include children with English as an Additional Language and Special Educational
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Needs through plans that take into consideration a variety of abilities
About the author
Jenny Barber is a freelance education and childcare trainer who works with local authorities and PVI settings across the country. She has over 20 years in the early years sector. Jenny writes regularly for Practical Preschool and Early Years Educator magazines, and is a member of the Editorial Advisory Board for EYE.
Series editor Jennie Lindon is an established author who has written over 30 titles on early years' education and care. Jennie is a chartered psychologist and child psychologist by trade and today is an early year's consultant. Jennie has over 30 years' experience of working with a very wide range of settings and services within early years care, education, playwork and out-of-school care, as well as with residential and foster care and her writing reflects the many settings she has worked with.
